Our Agriculture Division is dedicated to implementing and promoting innovative and sustainable agricultural practices, with a particular emphasis on conservation agriculture. This encompasses integrated pest and nutrient management, as well as precision agriculture, applying cutting-edge technologies to optimize efficiency and sustainability in the use of resources.

We apply methodologies that maximize the efficient use of natural resources such as water and soil, reducing our carbon footprint and promoting healthy ecosystems. We also guarantee that each product meets the most rigorous quality and food safety standards, ensuring responsible and sustainable production.

Through our strategic alliance with the Cooperativa de Produção e Serviço da Agricultura Familiar (COOPPSAF) in Brazil, which brings together a large number of food producers, as well as agreements with other important producers and cooperatives in Latin America, we promote practices that balance productivity and environmental preservation. These partnerships allow us to ensure efficient production that supplies both local and international markets through Oreasoc Food.