OREASOC FOOD INC.
Tuna and Sardines
Canned tuna and sardines are an effective and nutritious option for those looking for long-life foods that maintain their freshness and nutritional value. Highly rich in protein, omega-3 fatty acids and essential minerals such as iron and calcium, these preserves are ideal for use in the food industry. Their airtight packaging guarantees an extended shelf life, making them an optimal solution for large-scale distribution, preserving their fundamental properties without requiring refrigeration and ensuring quality in any environment.
Tuna Loins in Vegetable Oil
Tuna loins in vegetable oil are obtained from the finest whole tuna cuts, providing a firm and uniform texture. This product is ideal for applications that require a high quality presentation, maintaining its freshness and mild flavor thanks to the vegetable oil packaging. Rich in protein and low in saturated fat, tuna loins are an excellent choice for various food applications, ensuring long shelf life and ease of storage.
Tuna Loins in Water
Tuna loins in water offer a light and healthy product, maintaining the quality of the finest tuna cuts. Packaged in water, they retain their firm texture and mild flavor, without adding extra calories or fat. Ideal for consumers looking for a low-fat option, tuna loins in water are perfect for light and healthy recipe applications. In addition, its long shelf life and ease of storage make it a practical choice for commercial use.
Tuna Chunk Tuna in Vegetable Oil
Tuna chunks in vegetable oil are composed of smaller pieces of tuna, resulting from the cutting of the loins. Although its presentation is less uniform, it retains all its nutritional value, being a rich source of protein and essential fatty acids. This option is ideal for applications in which the pieces are mixed with other ingredients, maintaining their characteristic flavor and smooth texture. Packaged in vegetable oil, the product guarantees freshness and a long shelf life.
Tuna Chunks in Water
Tuna chunks in water is an ideal option for those looking for a low-fat product without compromising nutritional value. Composed of smaller pieces of tuna but equally rich in protein and essential fatty acids, this product maintains its freshness and smooth texture thanks to its packaging in water. It is perfect for industrial and food applications, such as salads, sandwiches, and light dishes. Its long shelf life and ease of storage make it an excellent product for various markets.
Tuna Belly in Olive Oil
Tuna Ventresca in olive oil is a gourmet product, elaborated with the most tender and juicy part of the tuna, coming from its belly. This high quality cut is characterized by its soft texture and delicate flavor, enhanced by the olive oil that accompanies it. Ideal for salads, appetizers or tastings, the ventresca is a perfect choice for those looking for a luxury product with an exceptional flavor and texture. Its packaging guarantees the preservation of its qualities, keeping it in optimal conditions for its enjoyment.
California Tuna Salad
California Tuna Salad combines high quality tuna with a variety of fresh vegetables such as carrots, corn, onions, green peas and bell peppers, all preserved in a mixture of vinegar, water, sunflower oil, and seasoned with a pinch of salt to enhance its flavor. This ready-to-eat option offers a balanced combination of freshness and nutrition. Thanks to its packaging, it guarantees the preservation of the ingredients and their flavor.
Mexican Style Tuna Salad
Mexican Style Tuna Salad is a mixture of tuna, either in loins, chunks or shredded, with fresh vegetables such as carrots, beans, sweet corn and onion, all packed in oil and vinegar. Prepared with tuna species such as Skipjack, Yellowfin or Bigeye, this salad is characterized by its spicy touch. Each can is hermetically sealed and sterilized to guarantee a long shelf life and preservation of freshness.
Sardines in Tomato Sauce
Sardines in tomato sauce are a delicious and nutritious option, made with sardines preserved in a rich tomato sauce that enhances their natural flavor. Rich in protein, omega-3 fatty acids and essential minerals, these sardines are ideal for both home recipes and food industry applications. Hermetically packed and sterilized to ensure a long shelf life, they maintain their freshness and nutritional value, offering a practical and healthy solution for a wide variety of consumers.