Agriculture, often seen as a source of greenhouse gas emissions, also holds unique potential to remove carbon from the atmosphere through carbon sequestration. Practices such as planting cover crops, reducing or eliminating tillage, and using compost or manure instead of synthetic fertilizers help retain carbon in the soil, reducing its release into the air. These methods, if properly measured, can generate carbon credits—creating new revenue opportunities for farmers while contributing to global climate goals.
Across Canada, sectors like dairy, beef, and wine production are adopting sustainability frameworks to improve environmental stewardship. The dairy industry is working toward net-zero emissions by 2050 through improved livestock productivity and better manure management. The beef sector promotes practices such as planting trees, reducing feed waste, and enhancing soil health, while programs like Sustainable Winegrowing Ontario focus on habitat restoration, water conservation, and waste reduction. These initiatives not only lower emissions but also enhance farm productivity and profitability.
However, the agricultural carbon credit market remains in its early stages, with complexity, long timeframes for measurable results, and limited adoption hindering broader participation. Recognizing this gap, the Ontario Federation of Agriculture has launched a new resource to guide farmers on how carbon credits work, the opportunities available, and the precautions to take before joining a program. By equipping farmers with the right tools and knowledge, the sector can amplify its role in climate solutions while ensuring that environmental stewardship is both recognized and financially rewarded.