FAO and the Global Environment Facility spotlight three projects restoring ecosystems across Brazil, Chile, and Venezuela—showcasing how nature recovery underpins food security and rural livelihoods. In Brazil’s Caatinga, farmer Eusébia Bezerra, supported by a sustainable agroforestry project, turned drought-hit land into a diversified orchard that now supplies a local cooperative while conserving native species like…

A new peer-reviewed study in npj Sustainable Agriculture analyzes 849 websites and 131 farmer interviews across Germany, the Netherlands, France, Spain and Portugal to map who promotes “regenerative agriculture,” where they are based, and what they actually advocate. The authors find that the movement began as farmer-led, but since ~2020 has been increasingly shaped by…